✅ Open Pastures & Natural Foraging
✅ Regenerative Farming Practices
✅ 24/7 Vet Services
❌ No Fertilizer
❌ No Mono Crops
❌ No GMOs
Four generations of curing experience.
Our founder, Anthony, is the great grandson of a salumerian who immigrated from Rome in 1914. He grew up curing meat every Saturday with his father.
Today, Adagio Salumi combines that heritage with the latest curing technology.