✅ Open Pastures & Natural Foraging
✅ Regenerative Farming Practices
✅ 24/7 Vet Services
❌ No Fertilizer
❌ No Mono Crops
❌ No GMOs
Absolutely No Nitrates, No Nitrites, No Artificial Ingredients — It's All Natural
![Several kinds of salami spread out on a table](http://adagiosalumi.com/cdn/shop/files/several_kinds_of_salami_on_table.png?v=1697549951&width=1920)
Every slice is sourced from our family farm and trusted partners.
![Pasture-raised pig at the farm](http://adagiosalumi.com/cdn/shop/files/pasture-raised_pig_at_the_farm.png?v=1697549993&width=1920)
Handmade, traditionally cured salami, backed by four generations of mastery.
![Salami being sliced on a wooden chopping board](http://adagiosalumi.com/cdn/shop/files/salami_being_sliced.png?v=1697550095&width=1920)
Trusted by 30+ award-winning chefs & dozens of top-ranked cocktail lounges in Austin and across Texas.
![Different kinds of salami artfully presented on a charcuterie board](http://adagiosalumi.com/cdn/shop/files/salami_on_charcuterie.png?v=1697550127&width=1920)
Our Most Loved Salami
Get the nation's finest salami shipped right to your door
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SoppressataRegular price $18.62 USDSale price $18.62 USD Regular price
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The O.G.Regular price $18.62 USDSale price $18.62 USD Regular price
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The ReaperRegular price $20.90 USDSale price $20.90 USD Regular price
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NdujaRegular price $18.62 USDSale price $18.62 USD Regular price
On our farm
![Our family farm](http://adagiosalumi.com/cdn/shop/files/the_family_farm.png?v=1697550271&width=1080)
In the feeders
✅ Peanuts & Hazelnuts
✅ Seasonal Treats
✅ Milo, Grain Sorghum
❌ No Corn or Soy
❌ No Hormones
❌ No Antibiotics
![A pig at our family farm](http://adagiosalumi.com/cdn/shop/files/pig_at_the_farm.png?v=1697550306&width=1080)
In the cuts
✅ Authentic Italian & Spanish spices
✅ Keto-friendly
✅ Handcrafted
❌ No Nitrates
❌ No Artificial Ingredients, Fillers
❌ No Gluten
![The founder in the middle of the handmade curing process](http://adagiosalumi.com/cdn/shop/files/dan_curing_by_hand.png?v=1697550334&width=1080)
- OUR PROCESS
On our farm
✅ Open Pastures & Natural Foraging
✅ Regenerative Farming Practices
✅ 24/7 Vet Services
❌ No Fertilizer
❌ No Mono Crops
❌ No GMOs - OUR PROCESS
In the feeders
✅ Peanuts & Hazelnuts
✅ Seasonal Treats
✅ Milo, Grain Sorghum
❌ No Corn or Soy
❌ No Hormones
❌ No Antibiotics - OUR PROCESS
In the cuts
✅ Authentic Italian & Spanish spices
✅ Keto-friendly
✅ Handcrafted
❌ No Nitrates
❌ No Artificial Ingredients, Fillers
❌ No Gluten
Four generations of curing experience.
Our founder, Anthony, is the great grandson of a salumerian who immigrated from Rome in 1914. He grew up curing meat every Saturday with his father.
Today, Adagio Salumi combines that heritage with the latest curing technology.
![Dan in the middle of the handmade curing process](http://adagiosalumi.com/cdn/shop/files/founder_curing_by_hand.png?v=1697550383&width=1920)
![Dan checking on the pigs at the farm](http://adagiosalumi.com/cdn/shop/files/dan_at_the_farm_checking_on_the_pigs.png?v=1697550419&width=1920)
![Inside the production room where several kinds of salami are being displayed behind curing chambers and on a table beside a slicer](http://adagiosalumi.com/cdn/shop/files/several_kinds_of_salami_on_top_of_table_with_slicer_inside_the_production_room.png?v=1697550447&width=1920)
![Salami being sliced on a wooden chopping board](http://adagiosalumi.com/cdn/shop/files/salami_being_sliced_a1f0db46-b80f-40cd-baa6-5faf294483d2.png?v=1697550524&width=1920)