OUR PROCESS

On our farm 

✅ Open Pastures & Natural Foraging
✅ Regenerative Farming Practices
✅ 24/7 Vet Services
❌ No Fertilizer
❌ No Mono Crops
❌ No GMOs

Our family farm
OUR PROCESS

In the feeders 

✅ Peanuts & Hazelnuts
✅ Seasonal Treats
✅ Milo, Grain Sorghum
❌ No Corn or Soy
❌ No Hormones
❌ No Antibiotics

A pig at our family farm
OUR PROCESS

In the cuts 

✅ Authentic Italian & Spanish spices
✅ Keto-friendly
✅ Handcrafted
❌ No Nitrates
❌ No Artificial Ingredients, Fillers
❌ No Gluten

The founder in the middle of the handmade curing process
  • OUR PROCESS

    On our farm 

    ✅ Open Pastures & Natural Foraging
    ✅ Regenerative Farming Practices
    ✅ 24/7 Vet Services
    ❌ No Fertilizer
    ❌ No Mono Crops
    ❌ No GMOs

    Our family farm
  • OUR PROCESS

    In the feeders 

    ✅ Peanuts & Hazelnuts
    ✅ Seasonal Treats
    ✅ Milo, Grain Sorghum
    ❌ No Corn or Soy
    ❌ No Hormones
    ❌ No Antibiotics

    A pig at our family farm
  • OUR PROCESS

    In the cuts 

    ✅ Authentic Italian & Spanish spices
    ✅ Keto-friendly
    ✅ Handcrafted
    ❌ No Nitrates
    ❌ No Artificial Ingredients, Fillers
    ❌ No Gluten

    The founder in the middle of the handmade curing process
OUR STORY

Four generations of curing experience.

Our founder, Anthony, is the great grandson of a salumerian who immigrated from Rome in 1914. He grew up curing meat every Saturday with his father.

Today, Adagio Salumi combines that heritage with the latest curing technology.

Dan in the middle of the handmade curing process
Dan checking on the pigs at the farm
Inside the production room where several kinds of salami are being displayed behind curing chambers and on a table beside a slicer
Salami being sliced on a wooden chopping board