A Symphony of Flavors for the Discerning Chef

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Introduction to Adagio Salumi

At Adagio Salumi, we believe in creating more than just food; we believe in crafting experiences that honor the rich culinary traditions of Italy and Spain. Our handcrafted, small-batch salami is made using heritage traditions and recipes passed down through generations, right here in the heart of Texas Hill Country.

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Why Chefs Choose Adagio Salumi

We understand that as a chef, you require the finest ingredients to create your culinary masterpieces. Adagio Salumi is trusted by over 30 award-winning chefs and top-ranked cocktail lounges across Texas for our commitment to quality, flavor, and heritage.

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Our Promise

Pure & Natural

  • NO Nitrites, NO Nitrates
  • NO Fillers, NO Artificial Ingredients
  • NO GMOs

Sustainable Practices

  • NO Fertilizers
  • NO Mono Crops
  • Regenerative Agriculture

Ethical Farming

  • NO Hormones
  • NO Antibiotics
  • Family Operated Farm

Steadfast Quality

  • Gluten Free
  • Guaranteed Shelf-stable
  • USDA-Approved Meat Curing Facility
 

Our Artisanal Salami Selection

Pepperoni

Elevated Classic in Superior Slices

Large Diameter Pepperoni

Premium, thin-cut slices approximately 2 inches in diameter, ideal for artisan pizzas, subs, and calzones.
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Small Diameter Pepperoni

Classic slice size, approximately 1 inch in diameter, the most popular choice for pizzerias. Perfect for New York-style pizzas.
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Crisp and Cup Pepperoni

Small, coin-sized slices that cup slightly when baked, creating a unique texture and intense flavor experience.
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Soppressata

Rome's Culinary Art in Every Slice

Indulge in the classic pressed salami of Rome, Spianata Romana. SOPPRESSATA's intensity comes from the grapes that make Frescati - the white wine that’s synonymous with Rome. Experience a harmonious blend of white wine, and garlic, capturing the vibrant essence of Roman cuisine.
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Best Paired With

Cheese

Havarti or Mascarpone for a smooth, creamy contrast.

Wine

Pinot Grigio or Rosé to complement the salami's subtle complexity.

Whiskey

A light and fruity Irish Whiskey like Jameson.

Bomba

Peppery Calabrian Delight

Savor the delightful, peppery flavors of Calabria mixed into hand-chopped cured pork. BOMBA is a fiery mix of assorted peppers, garlic, and anise, embodying the bold spirit of Calabria.
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Best Paired With

Cheese

Manchego for its nutty and slightly sweet flavor, complementing the anise notes in BOMBA.

Wine

A full-bodied Zinfandel with ripe fruit flavors and spicy notes.

Whiskey

A spicy Rye Whiskey like Bulleit Rye.

Il Pequin

Calabrian Heat, Texan Twist

A fusion of Calabrian citrusy and nutty flavors with the fiery Texas native, Pequin pepper. IL PEQUIN is an adventurous blend of Pequin peppers, red wine, and garlic, for a uniquely Texan twist on Italian tradition.
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Best Paired With

Cheese

Aged Manchego, with its slight piquancy and buttery texture.

Wine

Spanish Tempranillo, known for its bold and fruity profile.

Whiskey

Glenfiddich 15 Year Old Solera Reserve, with warm spice and honeyed fruit notes.

Finocchiona

Tuscan Harmony, Texan Craft

Indulge in the legendary Tuscan salami renowned for its sweet fennel notes and gentle anise flavor. FINOCCHIONA offers a delicate blend of red wine, fennel, and garlic, capturing the essence of Tuscan culinary artistry.
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Best Paired With

Cheese

Gouda or Goat Cheese for a smooth, harmonious pairing.

Wine

Chianti Classico, with its bright acidity and notes of cherry.

Whiskey

Woodford Reserve for its sweet vanilla and caramel notes.

Felina

Regal Elegance, Sweet Aromas

Savor the "King of Salami," cherished for its soft touch and sweet aroma, hailing from the finest culinary traditions. FELINA offers a sophisticated meld of red wine and garlic, offering a taste of Italian nobility in every slice.
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Best Paired With

Cheese

Provolone or Mozzarella for a creamy and subtle balance.

Wine

A light-bodied and fruity Barbera.

Whiskey

A smooth and light Speyside whisky.

The O.G.

Heritage in Every Slice

Embrace the heart of our tradition with THE O.G., a cherished recipe passed down through generations, epitomizing the art of Italian sausage making. This salami features the simple yet profound aromatic presence of fennel seeds, each slice a testament to our family's culinary legacy.
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Best Paired With

Cheese

A smooth Ricotta or mild Provolone.

Wine

Sangiovese or Barbera, traditional Italian wines.

Whiskey

A mellow and slightly sweet Wheat Whiskey.

Pistacchio

Nutty Elegance, Calabrian Spirit

Relish the innovation and tradition in our PISTACCHIO, where Calabrian heritage meets the delightful texture of pistacchios. This unique blend of pistachios, Calabrian peppers, and anise is a testament to the Turkish influence in southern Italy.
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Best Paired With

Cheese

Aged Provolone or Sharp Pecorino.

Wine

A robust and spicy Syrah.

Whiskey

An Amontillado sherry cask-finished whiskey.

Nduja

Spreadable Heat, Culinary Treasure

Discover the unique culinary adventure of NDUJA, renowned for its fiery yet tangy flavor profile due to the distinctive acidity from fermentation. This spreadable salami is a bold mix of assorted peppers, garlic, and anise, combined with the profound taste of fermented spices, offering a deeply satisfying experience with every spread.
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Best Paired With

Cheese

Creamy Burrata or Fresh Ricotta.

Wine

A bold and fruity Primitivo.

Whiskey

A robust and peaty Scotch.

Chorizo

Spanish Aromatics, Texan Craft

Delve into the rich and savory world of our CHORIZO, capturing the essence of Spain with a touch of Texas innovation. A blend of rich paprika and cream sherry creates a tapestry of elegant aromatics and deep flavors, celebrating the complexity of this beloved Spanish classic.
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Best Paired With

Cheese

Manchego or Extra Sharp Cheddar.

Wine

Tempranillo or Garnacha, classic Spanish wines.

Whiskey

A sherry cask-finished whiskey.

Calabrese

Sweet Heat, Italian Beat

Taste the sweet and spicy rhythm of CALABRESE, a dance of flavors showcasing the best of Calabrian peppers. A lively blend of white wine, Calabrian peppers, and anise delivers a kick with every bite.
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Best Paired With

Cheese

Smoked Provolone or Aged Asiago.

Wine

Montepulciano or Chianti.

Whiskey

Rye whiskey with spice notes.

Sobrasada

Spreadable Mediterranean Delight

Embrace the Balearic charm with our soft, spreadable SOBRASADA, infused with a blend of Mediterranean spices. Rich and creamy with a gentle heat and paprika notes characteristic of its Spanish origin.
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Best Paired With

Cheese

Fresh Ricotta or mild Brie.

Wine

A light and crisp Cava or Rosado.

Whiskey

A smooth, aged Irish whiskey.

The Reaper

Calabrian Fury, Unbridled Heat

Embrace the extreme with THE REAPER, a bold testament to Calabrian daring and the fiery passion of Italy's culinary tradition. This salami is infused with the infamous Carolina Reaper pepper, delivering an intensely spicy experience. Yet, it retains the soul of Calabrian salami with its rich blend of spices, anise, and garlic, creating a fiery yet deeply rooted flavor journey.
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Best Paired With

Cheese

Aged Cheddar or Gouda, offering a creamy respite from the heat.

Wine

A robust Zinfandel or Shiraz, bold enough to stand alongside the intense spice.

Whiskey

Full-bodied, cask-strength Bourbon to match the salami's powerful punch.

Salt Pork

Simplicity at Its Best

Delight in the pure taste of our SALT PORK, focusing on the premium quality of heritage breed pork and sea salt. Unadorned and honest, showcasing the natural flavor of the pork with a hint of sea salt.
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Best Paired With

Cheese

Fresh Mozzarella or Burrata.

Wine

Light and fruity Beaujolais.

Whiskey

Delicate and floral Lowland Scotch.

Tartufo

Truffle-Infused Luxury

Delight in TARTUFO, our salute to Abruzzo's culinary craftsmanship, where the cherished art of salami meets the luxury of black truffles. Each slice marries the earthy, aromatic essence of black truffles with our richly seasoned salami, a recipe steeped in the traditions of the Abruzzo region. Paired with red wine, this exquisite salami offers a sophisticated and luxurious taste that's as rich in history as it is in flavor.
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Best Paired With

Cheese

Pecorino Romano or delicate Chevre.

Wine

Barolo or aged Bordeaux.

Whiskey

Aged, refined Speyside single malt.

Hot Soppressata

Spicy Twist on a Classic

Turn up the heat with our HOT SOPPRESSATA, a beloved classic with a spicy kick to elevate any culinary creation. A vibrant blend of red wine and assorted peppers for a spicy yet balanced taste.
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Best Paired With

Cheese

Provolone Piccante or Asiago.

Wine

Bold Amarone or spicy Grenache.

Whiskey

Robust and spicy Rye whiskey.

Cacciatore

The Hunter's Prime Selection

Revel in the robust flavors of our CACCIATORE, known affectionately as the "hunter's salami." This cherished recipe, ideal for those who savor the hunt and the feast alike, combines the best of both worlds with a hearty blend of beef and pork. Infused with a savory mix of red wine, coriander, garlic, and mace, our CACCIATORE offers a profound taste of the wilderness and an authentic homage to its rustic roots. Each bite is a journey through the dense flavors and traditions of Italian hunting culture.
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Best Paired With

Cheese

Aged Pecorino or Asiago, each adding a distinct sharpness that complements the rich meaty flavors.

Wine

A bold Chianti or rustic Montepulciano to stand up to the salami's hearty character.

Whiskey

A hearty and complex Bourbon that aligns well with the robust blend of beef and pork.

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Are you a chef or distributor with a taste for quality? We’d love to connect! Fill out the form, and we’ll follow up with a call. If we’re a good match, expect some delightful samples coming your way!



Adagio Salumi • 13673 Fitzhugh Rd. BDG 300 Austin, TX 78736 • info@adagiosalumi.com