Adagio Salumi

Introduction to Adagio Salumi

At Adagio Salumi, we believe in creating more than just food; we believe in crafting experiences that honor the rich culinary traditions of Italy and Spain. Our handcrafted, small-batch salami is made using heritage traditions and recipes passed down through generations, right here in the heart of Texas Hill Country.

Dan in the middle of the handmade curing process
Sliced salami and salt beside a knife on a wooden table

Why Chefs Choose Adagio Salumi

We understand that as a chef, you require the finest ingredients to create your culinary masterpieces. Adagio Salumi is trusted by over 30 award-winning chefs and top-ranked cocktail lounges across Texas for our commitment to quality, flavor, and heritage.

Our Promise



NO NITRITES
NO NITRATES
NO FILLERS
NO ARTIFICIAL INGREDIENTS
NO GMOs
NO FERTILIZERS
NO MONO CROPS
NO HORMONES
NO ANTIBIOTICS
GLUTEN FREE
GUARANTEED SHELF-STABLE
USDA-APPROVED MEAT CURING FACILITY
FAMILY OPERATED FARM
REGENERATIVE AGRICULTURE

Soppressata

Rome's Culinary Art in Every Slice

Indulge in the classic pressed salami of Rome, Spianata Romana. SOPPRESSATA's intensity comes from the grapes that make Frescati - the white wine that’s synonymous with Rome. Experience a harmonious blend of white wine, and garlic, capturing the vibrant essence of Roman cuisine.


PAIRING IDEAS

Cheese
Havarti or Mascarpone for a smooth, creamy contrast.

Wine
Pinot Grigio or Rosé to complement the salami's subtle complexity.

Whiskey
A light and fruity Irish Whiskey like Jameson.

Cheese
Havarti or Mascarpone for a smooth, creamy contrast.

Wine
Pinot Grigio or Rosé to complement the salami's subtle complexity.

Whiskey
A light and fruity Irish Whiskey like Jameson.



Bomba

Peppery Calabrian Delight

Savor the delightful, peppery flavors of Calabria mixed into hand-chopped cured pork. BOMBA is a fiery mix of assorted peppers, garlic, and anise, embodying the bold spirit of Calabria.


PAIRING IDEAS

Cheese
Manchego for its nutty and slightly sweet flavor, complementing the anise notes in BOMBA.

Wine
A full-bodied Zinfandel with ripe fruit flavors and spicy notes.

Whiskey
A spicy Rye Whiskey like Bulleit Rye.

Cheese
Manchego for its nutty and slightly sweet flavor, complementing the anise notes in BOMBA.

Wine
A full-bodied Zinfandel with ripe fruit flavors and spicy notes.

Whiskey
A spicy Rye Whiskey like Bulleit Rye.



Il Pequin

Calabrian Heat, Texan Twist

A fusion of Calabrian citrusy and nutty flavors with the fiery Texas native, Pequin pepper. IL PEQUIN is an adventurous blend of Pequin peppers, red wine, and garlic, for a uniquely Texan twist on Italian tradition.


PAIRING IDEAS

Cheese
Aged Manchego, with its slight piquancy and buttery texture.

Wine
Spanish Tempranillo, known for its bold and fruity profile.

Whiskey
Glenfiddich 15 Year Old Solera Reserve, with warm spice and honeyed fruit notes.

Cheese
Aged Manchego, with its slight piquancy and buttery texture.

Wine
Spanish Tempranillo, known for its bold and fruity profile.

Whiskey
Glenfiddich 15 Year Old Solera Reserve, with warm spice and honeyed fruit notes.



Finocchiona

Tuscan Harmony, Texan Craft

Indulge in the legendary Tuscan salami renowned for its sweet fennel notes and gentle anise flavor. FINOCCHIONA offers a delicate blend of red wine, fennel, and garlic, capturing the essence of Tuscan culinary artistry.


PAIRING IDEAS

Cheese
Gouda or Goat Cheese for a smooth, harmonious pairing.

Wine
Chianti Classico, with its bright acidity and notes of cherry.

Whiskey
Woodford Reserve for its sweet vanilla and caramel notes.

Cheese
Gouda or Goat Cheese for a smooth, harmonious pairing.

Wine
Chianti Classico, with its bright acidity and notes of cherry.

Whiskey
Woodford Reserve for its sweet vanilla and caramel notes.



Felina

Regal Elegance, Sweet Aromas

Savor the "King of Salami," cherished for its soft touch and sweet aroma, hailing from the finest culinary traditions. FELINA offers a sophisticated meld of red wine and garlic, offering a taste of Italian nobility in every slice.


PAIRING IDEAS

Cheese
Provolone or Mozzarella for a creamy and subtle balance.

Wine
A light-bodied and fruity Barbera.

Whiskey
A smooth and light Speyside whisky.

Cheese
Provolone or Mozzarella for a creamy and subtle balance.

Wine
A light-bodied and fruity Barbera.

Whiskey
A smooth and light Speyside whisky.



The O.G.

Heritage in Every Slice

Embrace the heart of our tradition with THE O.G., a cherished recipe passed down through generations, epitomizing the art of Italian sausage making. This salami features the simple yet profound aromatic presence of fennel seeds, each slice a testament to our family's culinary legacy.


PAIRING IDEAS

Cheese
A smooth Ricotta or mild Provolone.

Wine
Sangiovese or Barbera, traditional Italian wines.

Whiskey
A mellow and slightly sweet Wheat Whiskey.

Cheese
A smooth Ricotta or mild Provolone.

Wine
Sangiovese or Barbera, traditional Italian wines.

Whiskey
A mellow and slightly sweet Wheat Whiskey.



Pistacchio

Nutty Elegance, Calabrian Spirit

Relish the innovation and tradition in our PISTACCHIO, where Calabrian heritage meets the delightful texture of pistacchios. This unique blend of pistachios, Calabrian peppers, and anise is a testament to the Turkish influence in southern Italy.


PAIRING IDEAS

Cheese
Aged Provolone or Sharp Pecorino.

Wine
A robust and spicy Syrah.

Whiskey
An Amontillado sherry cask-finished whiskey.

Cheese
Aged Provolone or Sharp Pecorino.

Wine
A robust and spicy Syrah.

Whiskey
An Amontillado sherry cask-finished whiskey.



Nduja

Spreadable Heat, Culinary Treasure

Discover the unique culinary adventure of NDUJA, renowned for its fiery yet tangy flavor profile due to the distinctive acidity from fermentation. This spreadable salami is a bold mix of assorted peppers, garlic, and anise, combined with the profound taste of fermented spices, offering a deeply satisfying experience with every spread.


PAIRING IDEAS

Cheese
Creamy Burrata or Fresh Ricotta.

Wine
A bold and fruity Primitivo.

Whiskey
A robust and peaty Scotch.

Cheese
Creamy Burrata or Fresh Ricotta.

Wine
A bold and fruity Primitivo.

Whiskey
A robust and peaty Scotch.



Chorizo

Spanish Aromatics, Texan Craft

Delve into the rich and savory world of our CHORIZO, capturing the essence of Spain with a touch of Texas innovation. A blend of rich paprika and cream sherry creates a tapestry of elegant aromatics and deep flavors, celebrating the complexity of this beloved Spanish classic.


PAIRING IDEAS

Cheese
Manchego or Extra Sharp Cheddar.

Wine
Tempranillo or Garnacha, classic Spanish wines.

Whiskey
A sherry cask-finished whiskey.

Cheese
Manchego or Extra Sharp Cheddar.

Wine
Tempranillo or Garnacha, classic Spanish wines.

Whiskey
A sherry cask-finished whiskey.



Calabrese

Sweet Heat, Italian Beat

Taste the sweet and spicy rhythm of CALABRESE, a dance of flavors showcasing the best of Calabrian peppers. A lively blend of white wine, Calabrian peppers, and anise delivers a kick with every bite.


PAIRING IDEAS

Cheese
Smoked Provolone or Aged Asiago.

Wine
Montepulciano or Chianti.

Whiskey
Rye whiskey with spice notes.

Cheese
Smoked Provolone or Aged Asiago.

Wine
Montepulciano or Chianti.

Whiskey
Rye whiskey with spice notes.



Sobrasada

Spreadable Mediterranean Delight

Embrace the Balearic charm with our soft, spreadable SOBRASADA, infused with a blend of Mediterranean spices. Rich and creamy with a gentle heat and paprika notes characteristic of its Spanish origin.


PAIRING IDEAS

Cheese
Fresh Ricotta or mild Brie.

Wine
A light and crisp Cava or Rosado.

Whiskey
A smooth, aged Irish whiskey.

Cheese
Fresh Ricotta or mild Brie.

Wine
A light and crisp Cava or Rosado.

Whiskey
A smooth, aged Irish whiskey.



The Reaper

Calabrian Fury, Unbridled Heat

Embrace the extreme with THE REAPER, a bold testament to Calabrian daring and the fiery passion of Italy's culinary tradition. This salami is infused with the infamous Carolina Reaper pepper, delivering an intensely spicy experience. Yet, it retains the soul of Calabrian salami with its rich blend of spices, anise, and garlic, creating a fiery yet deeply rooted flavor journey.


PAIRING IDEAS

Cheese
Aged Cheddar or Gouda, offering a creamy respite from the heat.

Wine
A robust Zinfandel or Shiraz, bold enough to stand alongside the intense spice.

Whiskey
Full-bodied, cask-strength Bourbon to match the salami's powerful punch.

Cheese
Aged Cheddar or Gouda, offering a creamy respite from the heat.

Wine
A robust Zinfandel or Shiraz, bold enough to stand alongside the intense spice.

Whiskey
Full-bodied, cask-strength Bourbon to match the salami's powerful punch.



Salt Pork

Simplicity at Its Best

Delight in the pure taste of our SALT PORK, focusing on the premium quality of heritage breed pork and sea salt. Unadorned and honest, showcasing the natural flavor of the pork with a hint of sea salt.


PAIRING IDEAS

Cheese
Fresh Mozzarella or Burrata.

Wine
Light and fruity Beaujolais.

Whiskey
Delicate and floral Lowland Scotch.

Cheese
Fresh Mozzarella or Burrata.

Wine
Light and fruity Beaujolais.

Whiskey
Delicate and floral Lowland Scotch.



Tartufo

Truffle-Infused Luxury

Delight in TARTUFO, our salute to Abruzzo's culinary craftsmanship, where the cherished art of salami meets the luxury of black truffles. Each slice marries the earthy, aromatic essence of black truffles with our richly seasoned salami, a recipe steeped in the traditions of the Abruzzo region. Paired with red wine, this exquisite salami offers a sophisticated and luxurious taste that's as rich in history as it is in flavor.


PAIRING IDEAS

Cheese
Pecorino Romano or delicate Chevre.

Wine
Barolo or aged Bordeaux.

Whiskey
Aged, refined Speyside single malt.

Cheese
Pecorino Romano or delicate Chevre.

Wine
Barolo or aged Bordeaux.

Whiskey
Aged, refined Speyside single malt.



Hot Soppressata

Spicy Twist on a Classic

Turn up the heat with our HOT SOPPRESSATA, a beloved classic with a spicy kick to elevate any culinary creation. A vibrant blend of red wine and assorted peppers for a spicy yet balanced taste.


PAIRING IDEAS

Cheese
Provolone Piccante or Asiago.

Wine
Bold Amarone or spicy Grenache.

Whiskey
Robust and spicy Rye whiskey.

Cheese
Provolone Piccante or Asiago.

Wine
Bold Amarone or spicy Grenache.

Whiskey
Robust and spicy Rye whiskey.



Cacciatore

The Hunter's Prime Selection

Revel in the robust flavors of our CACCIATORE, known affectionately as the "hunter's salami." This cherished recipe, ideal for those who savor the hunt and the feast alike, combines the best of both worlds with a hearty blend of beef and pork. Infused with a savory mix of red wine, coriander, garlic, and mace, our CACCIATORE offers a profound taste of the wilderness and an authentic homage to its rustic roots. Each bite is a journey through the dense flavors and traditions of Italian hunting culture.


PAIRING IDEAS

Cheese
Aged Pecorino or Asiago, each adding a distinct sharpness that complements the rich meaty flavors.

Wine
A bold Chianti or rustic Montepulciano to stand up to the salami's hearty character.

Whiskey
A hearty and complex Bourbon that aligns well with the robust blend of beef and pork.

Cheese
Aged Pecorino or Asiago, each adding a distinct sharpness that complements the rich meaty flavors.

Wine
A bold Chianti or rustic Montepulciano to stand up to the salami's hearty character.

Whiskey
A hearty and complex Bourbon that aligns well with the robust blend of beef and pork.




Let's discuss your unique culinary preferences

We're more than a supplier - we're your partners in culinary creativity. Reach out for a tailor fit solution.



Adagio Salumi • 13673 Fitzhugh Rd. BDG 300 Austin, TX 78736 • info@adagiosalumi.com